The flavor of curd in wine of Northern Cape
Discover the of Northern Cape wines revealing the of curd flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Northern Cape flavors
South Africa's most northerly wine region along the Orange River (650 km north of Cape Town, edge of the Kalahari), hot semi-desert climate, river irrigation. Chenin Blanc and Colombard signature whites: full and crisp with citrus, tropical fruits, yellow apple and honey hints, acidity preserved by cool nights. Hanepoot (Muscat) in floral sweet styles. Shiraz, Pinotage and Cabernet in sun-drenched reds.
Orange River Cellars the key producer.