The flavor of curd in wine of Dolny Śląsk
Discover the of Dolny Śląsk wines revealing the of curd flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Dolny Śląsk flavors
Polish wine region of Lower Silesia in the south-west, the warmest area with Poland's longest growing season, limestone, clay and sandy soils (Trzebnica hills), tradition relaunched after eight centuries' pause. Signature Solaris white (resistant hybrid): aromatic and fresh with citrus, peach, pineapple, white flowers and honey, lively acidity. Johanniter, Seyval Blanc and Riesling as taut whites. Rondo and Regent as light fruity reds.