The flavor of curd in wine of Northern Jordan
Discover the of Northern Jordan wines revealing the of curd flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Northern Jordan flavors
Confidential vineyard in northern Jordan (Mafraq, Madaba, Jerash, 630-800 m, clay-limestone soil enriched with basalt), Mediterranean climate with pronounced diurnal range. Cabernet, Merlot, Shiraz and Pinot Noir are the signature reds: structured and sun-rich with dark cherry, blackberry, stewed plum, spices and a basaltic-mineral finish. Chardonnay, Muscat, Chenin and Gewürztraminer in aromatic whites. Saint George & Jordan River, Levantine pioneers.