The flavor of curd in wine of Bangalore
Discover the of Bangalore wines revealing the of curd flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Bangalore flavors
The wine region of Bangalore of India. Wineries and vineyards like the Domaine Grover Zampa or the Domaine Krsma produce mainly wines red, white and pink. The most planted grape varieties in the region of Bangalore are Cabernet-Sauvignon, Chenin blanc and Viognier, they are then used in wines in blends or as a single variety. On the nose of Bangalore often reveals types of flavors of cherry, tobacco or minerality and sometimes also flavors of lemon, grass or melon.
We currently count 6 estates and châteaux in the of Bangalore, producing 62 different wines in conventional, organic and biodynamic agriculture. The wines of Bangalore go well with generally quite well with dishes of beef, lamb or pork.
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