The flavor of curd in wine of Flandre
Discover the of Flandre wines revealing the of curd flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Flandre flavors
Northern Belgian vineyard (~60% of national production), sandy and clay-limestone soils, temperate maritime climate comparable to Champagne 30 years ago. Signature Chardonnay as white king: taut and precise with notes of citrus, green apple, white flowers, brioche and chalky touch — base for fresh and precise sparklers. Aerial Pinot Noir (cherry, raspberry), round Pinot Meunier, vibrant Riesling. PIWI (Solaris, Johanniter) as complements.