The flavor of creme fraiche in wine of Nova Scotia
Discover the of Nova Scotia wines revealing the of creme fraiche flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Nova Scotia flavors
Canada's oldest wine region (vines since 1611), Atlantic peninsula with cool maritime climate tempered by Bay of Fundy tides. Tidal Bay signature flagship white appellation: lively and briny with signature notes of citrus, green apple, white flowers, fresh herbs and saline mineral hint, taut palate — the local expression, perfect on seafood. Acadie Blanc, fresh Seyval, chiseled Chardonnay. Excellent traditional method sparkling.
Canadian cool-climate style.