The flavor of cream in wine of Dobrudja
Discover the of Dobrudja wines revealing the of cream flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
Sunny plateau of eastern Romania between the Danube and the Black Sea, the country's most promising region, temperate-continental climate, well-drained limestone soils. Fetească Albă is the flagship native white: floral and taut with notes of acacia, citrus, green apple, honey and a mineral touch, vivid acidity — Romania's white emblem. Structured Fetească Neagră in red (black cherry, plum, spices). Ample Chardonnay, aromatic Muscat Ottonel.
Dessert wine tradition at Murfatlar.