The flavor of cream in wine of Shanxi
Discover the of Shanxi wines revealing the of cream flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Shanxi flavors
Continental province in northern China, vineyards near Taiyuan on deep loess soils with excellent drainage, climate modulated by the summer monsoon. Cabernet Sauvignon is the signature red: fleshy with blackcurrant, blackberry, plum, tobacco and a spiced hint, firm tannins. Merlot and Marselan (a signature Chinese cross) as complements with ripe fruit and supple tannins. Chardonnay and Muscat as aromatic whites.
A rising star of Chinese wine.