The flavor of cracked pepper in wine of Beijing
Discover the of Beijing wines revealing the of cracked pepper flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Beijing flavors
The wine region of Beijing of China. Wineries and vineyards like the Château Changyu Afip (张裕爱斐堡酒庄) produce mainly wines red. The most planted grape varieties in the region of Beijing are Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Beijing often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of red fruit.
We currently count 1 estates and châteaux in the of Beijing, producing 1 different wines in conventional, organic and biodynamic agriculture. The wines of Beijing go well with generally quite well with dishes of beef, lamb or spicy food.
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Bordeaux wine sales to US see ‘spectacular recovery’
Bordeaux wine sales to the US reached a new record in 2021, jumping 67% to €349m ($390m), the Bordeaux wine council (CIVB) announced this week. A freeze on additional import tariffs and buyers’ thirst for highly-rated recent vintages helped Bordeaux to a ‘spectacular recovery’ in terms of shipments to the US, it said. Exports rose by 24% in volume last year to 247,000 hectolitres, equivalent to 33 million bottles. While reds dominate, the US has also become the biggest market for Bordeaux white ...
Couple arrested in Croatia over €1.6m wine heist
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Rare whiskies and DRC excite buyers at Sotheby’s HK auctions
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