The flavor of cola in wine of Cahul

Discover the of Cahul wines revealing the of cola flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

More information on of Cahul flavors

The wine region of Cahul of Moldova. Wineries and vineyards like the Domaine Acorex Wine Holding or the Domaine Corten produce mainly wines white and red. The most planted grape varieties in the region of Cahul are Cabernet-Sauvignon et Merlot, they are then used in wines in blends or as a single variety. On the nose of Cahul often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.

We currently count 3 estates and châteaux in the of Cahul, producing 4 different wines in conventional, organic and biodynamic agriculture. The wines of Cahul go well with generally quite well with dishes of beef, lamb or spicy food.

News on wine flavors

Napa Valley wine pioneer Donald Hess dies aged 86

The entrepreneur, vintner and art collector was surrounded by family when he passed away at the age of 86. Hess was born in Switzerland back in 1936, and he inherited a brewery close to Bern from his father. He learned the brewing tradition as an apprentice in Bavaria, and he pioneered a successful new method for producing non-alcoholic beers. Hess sold the brewery and reinvested the proceeds in a mineral spring in Vals, a village close to the Italian border. He turned Valser into Switzerland’s ...

Tributes paid to Paul Pender

Canada’s wine community is mourning the sudden loss of beloved Ontario winemaker Paul Pender. Passing away at the age of just 54, Pender died ‘unexpectedly under tragic circumstances’ on 4 February, 2022, as announced by sister wineries Tawse and Redstone.    Before becoming director of viticulture and winemaking at Tawse and Redstone, he was a carpenter. When he developed an allergy to the dust and solvents, he went back to school to study winemaking at Niagara College in 2004. Pender’s interns ...

Iconic Italian wineries partner on wine in space project

The project was devised by FIS president Franco Maria Ricci and officially unveiled last week in Rome at the Foundation’s latest annual International Wine Culture Forum. ‘About four months ago I thought we should do some proper experiments to understand what happens to wine and vines in space. Eventually, I decided that this year’s FIS Forum had to be dedicated entirely to this subject,’ Ricci told Decanter. ‘My idea would be to understand if the vine can live and survive in space (and eve ...