The flavor of coffee in wine of Bucuresti
Discover the of Bucuresti wines revealing the of coffee flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Bucuresti flavors
The wine region of Bucuresti of Romania. Wineries and vineyards like the Domaine Comoara Pivniței or the Domaine Domeniul Bogdan produce mainly wines pink and red. The most planted grape varieties in the region of Bucuresti are Pinot noir, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Bucuresti often reveals types of flavors of strawberries, red fruit or cherry and sometimes also flavors of oaky, raspberry or oak.
We currently count 2 estates and châteaux in the of Bucuresti, producing 3 different wines in conventional, organic and biodynamic agriculture. The wines of Bucuresti go well with generally quite well with dishes of veal, pork or game (deer, venison).
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Tobermory launches 24-year-old whisky finished in Oloroso Sherry casks
Only 3,600 bottles of Tobermory 24 Year Old Oloroso Cask Finish will be available, following last year’s release of a 23-year-old Hebridean Series single malt from the same batch. Bottled at 52.5% abv, Tobermory 24 has spent the last nine years in Oloroso Sherry casks sourced from González Byass. The series is part of a new focus on aged Tobermory releases under Brendan McCarron, master distiller for parent company Distell, master blender Julieann Fernandez and Tobermory manager Cara Gilbert, 28 ...
Ardbeg single malt reaches record-breaking price
The unnamed collector is set to receive 440 bottles of single malt in total from ‘Cask No. 3’ – 88 each year over the next five years, giving her a vertical series of 1975 Ardbegs bottled at 46, 47, 48, 49 and 50 years old by 2026. The sum paid equates to more than £36,000 per bottle, and is more than 16 times the record amount paid at auction for a single cask of whisky – set in April this year, when a private buyer from the US paid £915,500 (hammer price) for a 1988 Macallan cask. However, pri ...
Third batch of Diageo’s Prima & Ultima collection revealed
Prima & Ultima – meaning ‘first and last’ – showcases whiskies that are exactly that: either the first or the last of their kind. The eight single malts in this year’s line-up were chosen by Diageo master blender Dr Craig Wilson, following in the footsteps of previous Prima & Ultima creators Maureen Robinson and Dr Jim Beveridge OBE. The whiskies include the final Brora bottling from 1981, and spirit from the last two casks of Port Ellen filled in 1980, as well as single malts from Royal ...