The flavor of coconut in wine of Albania

Discover the of Albania wines revealing the of coconut flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

More information on of Albania flavors

Albanian wine (Albanian: Vera Shqiptare) is produced in several regions of Albania located in the Mediterranean basin. The country has one of the oldest wine-making traditions, dating back to the Ice and Bronze Ages, when the ancient Illyrians inhabited the country's territory about 3,000 years ago. Chronologically, it belongs to the ancient world of wine-producing countries. Albania is a mountainous Mediterranean country and Lies in the Mediterranean basin with the Mediterranean Sea to the west.

The country has a distinctly Mediterranean Climate, which means that winters are mild and summers are generally hot and Dry. The favourable climate and fertile soil of the country's mountainous areas are well suited to viticulture. It is estimated that Albania produced 17,500 tons of wine in 2009.

News on wine flavors

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

Discover the best wines with flavor de coconut of Albania