The flavor of clove in wine of Ararat
Discover the of Ararat wines revealing the of clove flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
The wine region of Ararat of Armenia. Wineries and vineyards like the Domaine Tushpa or the Domaine Alluria produce mainly wines red, sweet and white. The most planted grape varieties in the region of Ararat are Chenin blanc, Cabernet franc and Côt, they are then used in wines in blends or as a single variety. On the nose of Ararat often reveals types of flavors of oaky, black fruit or citrus fruit and sometimes also flavors of tree fruit, vegetal or spices.
We currently count 10 estates and châteaux in the of Ararat, producing 27 different wines in conventional, organic and biodynamic agriculture. The wines of Ararat go well with generally quite well with dishes of shellfish, lean fish or fruity desserts.
In the second part of this series, Decanter’s editorial team members highlight the wines they are looking forward to tasting at the upcoming Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Tina Gellie – Content Manager and Regional Editor (US, Canada, Australia, New Zealand & South Africa) Burrowing Owl, Cabernet Sauvignon, Okanagan Valley, British Columbia, Canada 2019 In 2016, while on a press trip to British Columbia’s Okanagan and Similkameen Valleys, I had the pleasur ...
If you’re still on the hunt for presents, see these great wine gifts selected by the Decanter team for Christmas 2021, covering a wide range of budgets and options. Best wine gifts for Christmas 2021 Waste Cork Wine Cooler Price: £75 Available at: Very Good & Proper During the production of wine corks, some 25% of the raw material is wasted. This innovative wine cooler, designed in collaboration with London-based architecture practice Mowat & Company, repurposes the cork waste by ...
With culinary inspiration dating back to 1935, our restaurant brand Madhu’s specialises in South Asian cuisine with an East African influence. It’s thanks to the secret recipes handed down across eight decades that we have become caterers for royalty, dignitaries and Asian weddings – and that our original Southall location has been named Best Indian Restaurant multiple times by Pat Chapman’s Cobra Good Curry Guide. Over the past few years I’ve been working on creative combinations to find the pe ...