The flavor of cherry syrup in wine of Manitoba

Discover the of Manitoba wines revealing the of cherry syrup flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

More information on of Manitoba flavors

The wine region of Manitoba of Canada. Wineries and vineyards like the Domaine Shrugging Doctor produce mainly wines pink. The most planted grape varieties in the region of Manitoba are Frontenac, they are then used in wines in blends or as a single variety. On the nose of Manitoba often reveals types of flavors of tree fruit.

We currently count 1 estates and châteaux in the of Manitoba, producing 1 different wines in conventional, organic and biodynamic agriculture. The wines of Manitoba go well with generally quite well with dishes .

News on wine flavors

Mouton Rothschild reveals 2020 label by Peter Doig

Considered one of the most renowned living figurative painters, Peter Doig was commissioned to create the Mouton Rothschild 2020 label by the Bordeaux first growth’s owners, Philippe Sereys de Rothschild, Camille Sereys de Rothschild and Julien de Beaumarchais de Rothschild. The official unveiling ceremony happened last night (30 November) in Bordeaux’s Palais de la Bourse, which revealed both the original artwork and the newly-printed label on a large-format bottle. Introducing the artist ...

Meet the 2023 DFWE NYC Grand Tasting exhibitors

There is just under two months to go until the stunning Manhatta restaurant opens its doors for the second time to welcome you to the highly anticipated Decanter Fine Wine Encounter NYC this June. Not only will there be a sensational line-up of masterclasses held throughout the day, but guests can also enjoy a walk-around the Grand Tasting, which offers a rare opportunity to taste fine wines and meet the people behind the bottles. The Grand Tasting is at the heart of DFWE and will showcase wines ...

Tributes paid to Paul Pender

Canada’s wine community is mourning the sudden loss of beloved Ontario winemaker Paul Pender. Passing away at the age of just 54, Pender died ‘unexpectedly under tragic circumstances’ on 4 February, 2022, as announced by sister wineries Tawse and Redstone.    Before becoming director of viticulture and winemaking at Tawse and Redstone, he was a carpenter. When he developed an allergy to the dust and solvents, he went back to school to study winemaking at Niagara College in 2004. Pender’s interns ...