The flavor of cherry cough syrup in wine of Vrancea
Discover the of Vrancea wines revealing the of cherry cough syrup flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Vrancea flavors
Romania's largest vineyard (~28,000 ha) in Romanian Moldavia at the foot of the Carpathians, continental climate, loess and clay-limestone soils. Indigenous signature trio. Fetească Albă floral white (apple, citrus, white flowers, honey), tense Fetească Regală (pear, flowers), broad Galbenă de Odobești. Fetească Neagră deep red (black cherry, plum, spices, leather, firm tannins), supple Băbească Neagră (raspberry, strawberry).
Adapted Merlot and Cabernet. National historic birthplace.