The flavor of cheesy in wine of Wisconsin
Discover the of Wisconsin wines revealing the of cheesy flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Wisconsin flavors
Wisconsin is a Midwestern state located on the western shore of Lake Michigan. Although wine making dates back to the mid-19th century, Wisconsin's wine industry is small and focuses primarily on cold-hardy Hybrid varieties developed specifically for the colder Climates of the Northern half of North America. Valiant, Edelweiss, La Crosse and Frontenac are among the most widely planted varieties in Wisconsin vineyards. Wisconsin covers 170,000 km², between latitudes 42°N and 47°N.
This puts it on par with many parts of the world. This puts it on par with many of France's most famous wine regions, but other climatic considerations come into play in Wisconsin's challenging Terroir, making viticulture much less commercially viable. The state's continental climate is prone to extremes, making most of its mesoclimates unsuitable for quality viticulture. Freezing winters threaten the survival of most vines, with the notable exception of some varieties of Vitis riparia.
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News on wine flavors
Letter from… Martin Crozier-Cook, a busy merchant
Martin Crozier-Cook is wine manager at Jeroboams food and wine store in Holland Park, west London. Jeroboams was voted Outstanding Retailer of the Year in the 2022 Decanter Retailer Awards Christmas time is when things get crazy – we all know this from our own experience of shopping in December. It brings out all sorts of behaviour in people. I help manage the Jeroboams store in leafy Holland Park, and I can tell you that a smile and a good sense of humour are absolutely necessary in making it t ...
Letter from… Martin Crozier-Cook, a busy merchant
Martin Crozier-Cook is wine manager at Jeroboams food and wine store in Holland Park, west London. Jeroboams was voted Outstanding Retailer of the Year in the 2022 Decanter Retailer Awards Christmas time is when things get crazy – we all know this from our own experience of shopping in December. It brings out all sorts of behaviour in people. I help manage the Jeroboams store in leafy Holland Park, and I can tell you that a smile and a good sense of humour are absolutely necessary in making it t ...
The Macallan launches 81-year-old whisky
The spirit was filled into a single ex-Sherry cask at the Speyside distillery in 1940, shortly before The Second World War forced The Macallan to close for the first time in its history. Bottled at 41.6% abv, only 288 decanters are available worldwide, featuring eye-catching packaging: a mouth-blown glass decanter sitting on a bronze sculpture of three hands, created by Scottish artist Saskia Robinson. The hands represent the distillery workers of 1940 who made the whisky; former Macallan chairm ...