The flavor of cheese in wine of Ararat
Discover the of Ararat wines revealing the of cheese flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Ararat flavors
Armenian valley between Mount Ararat and the Araxes river, vineyards at 1,000–1,600 m on volcanic soils (basalt, tuff, pumice), one of the world's oldest winemaking sites (Areni cave, 6,100 years old). Areni Noir is the signature native red: elegant and silky with red cherry, raspberry, faded rose, spices and volcanic mineral notes, fine tannins — often compared to Pinot Noir. Voskehat textured and Kangun fresh in whites. Quality renaissance since 2000.