The flavor of celery in wine of Thailand
Discover the of Thailand wines revealing the of celery flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
Thailand, formerly known as Siam, is a kingdom in Southeast Asia. Located in the centre of the Indochinese peninsula, it borders Malaysia to the south, Cambodia to the southeast, Laos to the east and Myanmar (Burma) to the west. Thailand is perhaps best known for its beer, with brands such as Chang and Singha, but it also has a number of rum producers and the wine industry is also beginning to gain international recognition, often through pairings with Thai cuisine.
Thailand's first Vineyards were planted in the 1960s and were intended to produce table Grapes, but over the past three or four decades a number of vinifera varieties have also been grown.
Given the tropicalClimate of Thailand (located between latitudes 5 and 20 degrees North), these early attempts at winemaking were not to be successful. Rot and fungal diseases thrive in the heat and humidity that characterize the Thai climate. The lack of seasonal variations (necessary for the vine to become dormant) and diurnal temperature variations were also considered insurmountable obstacles to the production of quality wine. Although these elements are still present, their effect is now minimized by technology and adaptive viticultural techniques.
Thai vineyards are planted with a variety of grapes, but the most common is Malaga Blanc, a table grape from the south of France, not to be confused with Semillion, whose Spanish name is Malaga. It is believed that the White Malaga arrived in Thailand (then called Siam) in the late 17th century, given to the King of Siam by a French diplomat. It is grown in the spectacular floating vineyards of the Chao Praya Delta, where the harvested grapes are transported by small canoes along canals between the rows of vines. The Thick skins of the grapes help to cope with the country's Heavy rainfall.
In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...