The flavor of cedar in wine of Molise
Discover the of Molise wines revealing the of cedar flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
Second smallest region of Italy between Abruzzo and Apulia on the Adriatic. Signature Tintilia as red king (native saved in the 1990s): dense and deep with notes of black mulberry, candied cherry, plum, garrigue, leather and spices, firm tannins and fleshy palate — the rediscovered pride of Molise. Supple Montepulciano (cherry, plum, liquorice), firm and structured Aglianico. Lively Trebbiano whites (citrus, flowers).
DOC Biferno and Tintilia del Molise. Authentic and sunny wines.