The flavor of cedar in wine of British Columbia
Discover the of British Columbia wines revealing the of cedar flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of British Columbia flavors
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
8 VQAs including Okanagan and Vancouver Island. ~4,000 ha.
Other flavors in the same category
What are the typical grape varieties with flavor de cedar of British Columbia?
- Pinot noirIn 2% of wines with flavor de cedar
- MerlotIn 1% of wines with flavor de cedar
- Gamay noirIn 1% of wines with flavor de cedar