The flavor of caramel in wine of Canelones
Discover the of Canelones wines revealing the of caramel flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Canelones flavors
Uruguay's main region north of Montevideo (~90% of national output). National star Tannat: powerful, structured reds with signature notes of blackberry, black plum, violet, leather, tobacco and spice, firm tannins and notable ageing potential — more Tannat planted here than in Madiran, its birthplace. Also round Merlot, peppery Cabernet Franc, spicy Syrah. Fresh saline Albarino whites.
Temperate maritime "Bordeaux-like" climate, Tannat introduced in 1870 by the Basque Harriague.
Other flavors in the same category
What are the typical grape varieties with flavor de caramel of Canelones?
- TannatIn 2% of wines with flavor de caramel
- Cabernet francIn 1% of wines with flavor de caramel
- Cabernet-sauvignonIn 1% of wines with flavor de caramel
- Petit verdotIn 1% of wines with flavor de caramel
- MerlotIn 1% of wines with flavor de caramel
- ChardonnayIn 1% of wines with flavor de caramel