The flavor of campfire in wine of Transylvania
Discover the of Transylvania wines revealing the of campfire flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Transylvania flavors
Romanian plateau encircled by the Carpathians, one of the country's coolest regions. Key sub-zones: Târnave (largest), Lechința, Alba Iulia, Aiud. Signature aromatic whites: native Fetească Albă and Regală with green apple, peach, white flowers, honey and spice, taut palate. Floral Traminer (lychee, rose), vivid Riesling, chiselled Sauvignon, ample Pinot Gris.
Reds Fetească Neagră (blackberry, plum, spice) and airy Pinot Noir. Sparkling at Lechința.