The flavor of campfire in wine of Sopron
Discover the of Sopron wines revealing the of campfire flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Sopron flavors
Western tip of Hungary on the Austrian border, historic cradle of Kékfrankos (Blaufränkisch). Climate tempered by Lake Neusiedl, schist and loess soils. Kékfrankos signature as king red: spicy and fresh with notes of black cherry, blackberry, plum, pepper, leather and dried herbs, firm tannins and lively acidity — medium-aged elegance. Supple juicy Zweigelt (cherry, raspberry), peppery Cabernet Franc, round Merlot.
Whites: lively peppery Zöldveltelini. Marked red identity.