The flavor of buttered popcorn in wine of Yunnan
Discover the of Yunnan wines revealing the of buttered popcorn flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Yunnan flavors
The wine region of Yunnan of China. Wineries and vineyards like the Domaine Ao Yun (敖云葡萄园) or the Domaine Shangri-La produce mainly wines red. The most planted grape varieties in the region of Yunnan are Cabernet-Sauvignon et Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Yunnan often reveals types of flavors of cherry, microbio or tomatoes and sometimes also flavors of mint, cinnamon or dark fruit.
We currently count 2 estates and châteaux in the of Yunnan, producing 7 different wines in conventional, organic and biodynamic agriculture. The wines of Yunnan go well with generally quite well with dishes of beef, lamb or pork.
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The Wine & Spirit Education Trust (WSET) has received official approval from the Chinese government to resume its operation in mainland China following a year of suspended business activities at the end of January 2021. WSET has appointed Willa Yang as chief representative to head up its operations in China. Yang previously held leadership roles at Wine Australia’s China office and the Australian Trade Commission. In addition, supporting its return to business in mainland China, WSET announc ...
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