The flavor of butter in wine of El-Jadida

With culinary inspiration dating back to 1935, our restaurant brand Madhu’s specialises in South Asian cuisine with an East African influence. It’s thanks to the secret recipes handed down across eight decades that we have become caterers for royalty, dignitaries and Asian weddings – and that our original Southall location has been named Best Indian Restaurant multiple times by Pat Chapman’s Cobra Good Curry Guide. Over the past few years I’ve been working on creative combinations to find the pe ...

The patchwork of Burgundy‘s landscape, varied appellations and associated terroirs is as complex as it is enticing. Home of internationally renowned Chardonnay and Pinot Noir, Burgundian wines are often regarded as the global benchmark for these varieties, with Old and New World styles habitually compared and contrasted. Famed for its Premier and Grand Cru wines and centuries of winemaking tradition, Burgundy is known to produce some of the most expensive wines in the world, but its also a ...

The name stems from the monarch butterfly, which is now classified as Endangered by the International Union for Conservation of Nature (IUCN). The population has been in decline since 1974, when glyphosate, most commonly known as the brand name Roundup, appeared on the market. The Challenge has been Mondavi’s invitation for his winemaking peers to join him in committing to moving away from herbicides and towards permaculture. His winery, RAEN, on the Sonoma Coast, produces a rosé that raises awa ...