The flavor of bubblegum in wine of Ceres

Discover the of Ceres wines revealing the of bubblegum flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

More information on of Ceres flavors

The wine region of Ceres of South Africa. Wineries and vineyards like the Domaine Koelfontein or the Domaine BLANKbottle produce mainly wines red and white. The most planted grape varieties in the region of Ceres are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Ceres often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

In the mouth of Ceres is a powerful with a nice freshness. We currently count 3 estates and châteaux in the of Ceres, producing 5 different wines in conventional, organic and biodynamic agriculture. The wines of Ceres go well with generally quite well with dishes of beef, lamb or game (deer, venison).

News on wine flavors

Andrew Jefford: ‘Perhaps they think “drinkers like oak”. Really?’

An electronic dart was tossed at us recently by Decanter reader Tim Frances from Kent. It landed on the screen of our magazine editor Amy Wislocki; Amy lobbed it across the virtual room to me, suggesting a column-length reply. ‘Here’s a poser,’ Tim began. ‘How do your experts grade a wine that they find intellectually well made, but that they truly madly deeply dislike? I’ve tasted wines I can admire dispassionately, but would stab my feet with forks rather than drink them. Must be a conundrum f ...

Parts of Pouilly-Loché and Pouilly-Vinzelles set to obtain premier cru status

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Walls: Gigondas 2013 and 2014 – time to drink up?

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