The flavor of brown bread in wine of Małopolski Przełom Wisły
Discover the of Małopolski Przełom Wisły wines revealing the of brown bread flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
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The wine region of of Poland. Wineries and vineyards like the Domaine Winnica Kamil Barczentewicz or the Domaine Dom Bliskowice produce mainly wines white, red and pink. The most planted grape varieties in the region of are Regent, Rondo and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of often reveals types of flavors of oak, black fruit or red fruit and sometimes also flavors of earth, vegetal or citrus fruit.
We currently count 3 estates and châteaux in the of , producing 15 different wines in conventional, organic and biodynamic agriculture. The wines of go well with generally quite well with dishes of veal, pork or game (deer, venison).
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