The flavor of brown bread in wine of Lefkosia
Discover the of Lefkosia wines revealing the of brown bread flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Lefkosia flavors
The wine region of Lefkosia of Cyprus. Wineries and vineyards like the Domaine Tσiakkaς or the Domaine Aes Ambelis produce mainly wines red, white and pink. The most planted grape varieties in the region of Lefkosia are Cabernet-Sauvignon, Cabernet franc and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lefkosia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
We currently count 6 estates and châteaux in the of Lefkosia, producing 16 different wines in conventional, organic and biodynamic agriculture. The wines of Lefkosia go well with generally quite well with dishes of beef, lamb or spicy food.
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When the northern Rhône faces a difficult vintage, it’s often Crozes-Hermitage that bears the brunt, which was the case in 2021. Scroll down to see tasting notes and scores for top-scoring Crozes-Hermitage 2021 wines See all 400 Rhône 2021 tasting notes and scores See the Rhône 2021 full vintage report and top scoring wines {"content":"PHA+SXRzIHZpbmV5YXJkcyBhcmUgbGFyZ2VseSBmbGF0LCB3aGljaCBtYWtlcyB3YXRlciBtYW5hZ2VtZW50IHByb2JsZW1hdGljLCBsZWFkaW5nIHRvIHNlcmlvdXMgZGlsdXRpb24uIEZvbGx ...
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