The flavor of bread yeast in wine of Florida
Discover the of Florida wines revealing the of bread yeast flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Florida flavors
South-eastern US state with a hot humid subtropical climate hostile to vinifera. Muscadine (Vitis rotundifolia) signature as resistant native grape: soft, exotic wines with notes of musky grape, plum, banana, tropical fruits and a "foxy" touch, round sugar and moderate alcohol — Carlos, Noble and Welder as flagship varieties. Hybrids Blanc du Bois (floral, citrus, honey) and Stover developed at the University of Florida. Fruit wines in complement.
Original sweet tropical style.