The flavor of bread yeast in wine of West Bank
Discover the of West Bank wines revealing the of bread yeast flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of West Bank flavors
Millennial West Bank vineyard around Bethlehem, limestone soils and mountain breezes. Resurrected Palestinian autochthonous grapes by Cremisan (est. 1885): Dabouki is the white king — citrus, white flowers, herbs and mineral bite. Hamdani and Jandali as aromatic whites.
Baladi indigenous red with red fruits and spice. Cabernet Sauvignon, Merlot and Syrah as complements. A 5,000-year heritage, singular indigenous identity.