The flavor of bread yeast in wine of Negev
Discover the of Negev wines revealing the of bread yeast flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Negev flavors
Southern Israeli desert, among the hottest and driest vineyards in the world (>300 days of sun). Vines at altitude (up to 900 m), cool nights compensating. Syrah is the signature red king: dense with blackberry, black cherry, pepper, bacon, garrigue, firm tannins — fruit-forward typical. Cabernet (blackcurrant, eucalyptus), supple Merlot.
Crisp Chardonnay, Chenin, Sauvignon in mineral whites. Sariki and Be'er heritage rediscovered. Frontier of the future.