The flavor of bread yeast in wine of Yunnan
Discover the of Yunnan wines revealing the of bread yeast flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Yunnan flavors
Extreme-altitude vineyard of Yunnan, China (2,200–2,600 m, Shangri-La), heritage from French missionaries (19th c. ). Cabernet Sauvignon is the signature red — elegant with blackcurrant, black cherry, blackberry, spices and fresh floral-altitude touch, fine tannins. Rose Honey survivor post-phylloxera.
Cabernet Franc, Merlot and Syrah as complements. Ao Yun (LVMH) global beacon. Unique Himalayan identity.