The flavor of bread yeast in wine of Bergland
Discover the of Bergland wines revealing the of bread yeast flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Bergland flavors
The wine region of Bergland of Austria. Wineries and vineyards like the Domaine Heinrich or the Domaine Georgium produce mainly wines white, red and pink. The most planted grape varieties in the region of Bergland are Zweigelt, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Bergland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
In the mouth of Bergland is a with a nice freshness. We currently count 13 estates and châteaux in the of Bergland, producing 35 different wines in conventional, organic and biodynamic agriculture. The wines of Bergland go well with generally quite well with dishes of beef, veal or game (deer, venison).
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