The flavor of bramble in wine of Mi&#281kini

Discover the of Mi&#281kini wines revealing the of bramble flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

More information on of Mi&#281kini flavors

The wine region of Miękini of Poland. Wineries and vineyards like the Domaine Jaworek or the Domaine Jaworek produce mainly wines white, red and sweet. The most planted grape varieties in the region of Miękini are Riesling, Solaris and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Miękini often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of tropical fruit, vegetal or citrus fruit.

We currently count 1 estates and châteaux in the of Miękini, producing 18 different wines in conventional, organic and biodynamic agriculture. The wines of Miękini go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.

News on wine flavors

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An electronic dart was tossed at us recently by Decanter reader Tim Frances from Kent. It landed on the screen of our magazine editor Amy Wislocki; Amy lobbed it across the virtual room to me, suggesting a column-length reply. ‘Here’s a poser,’ Tim began. ‘How do your experts grade a wine that they find intellectually well made, but that they truly madly deeply dislike? I’ve tasted wines I can admire dispassionately, but would stab my feet with forks rather than drink them. Must be a conundrum f ...

Decanter guide to picnicking for wine lovers

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