The flavor of blueberry in wine of Don Valley

Discover the of Don Valley wines revealing the of blueberry flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

More information on of Don Valley flavors

The wine region of Don Valley of Russia. Wineries and vineyards like the Domaine Фантом (Phantom) or the Винодельня Ведерниковъ (Vedernikov Winery) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Don Valley are Cabernet-Sauvignon, Saperavi and Riesling, they are then used in wines in blends or as a single variety. On the nose of Don Valley often reveals types of flavors of citrus, plum or smoke and sometimes also flavors of blackberry, tobacco or strawberries.

We currently count 19 estates and châteaux in the of Don Valley, producing 153 different wines in conventional, organic and biodynamic agriculture. The wines of Don Valley go well with generally quite well with dishes of beef, lamb or game (deer, venison).

News on wine flavors

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...