The flavor of blackberry sauce in wine of Mirdite
Discover the of Mirdite wines revealing the of blackberry sauce flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
The wine region of Mirdite of Albania. Wineries and vineyards like the Domaine Arbëri or the Domaine Kantina CACO produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Mirdite are Merlot et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mirdite often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
We currently count 2 estates and châteaux in the of Mirdite, producing 5 different wines in conventional, organic and biodynamic agriculture. The wines of Mirdite go well with generally quite well with dishes of beef, game (deer, venison) or pork.
The ‘Freedom Blend’blend uses a combination of indigenous grape varieties from Ukraine, Georgia and Moldova to symbolise and celebrate freedom in those countries. Purcari is located just 15 miles from the Ukrainian border. It has turned its luxury suites, tasting rooms and conferences rooms into emergency accommodation, housing more than 5,000 people that have fled war-torn Ukraine in the wake of the Russian invasion. The award-winning winery – which claimed best-in-show, platinum an ...
After years of rumour that Moët-Hennessy, part of the LVMH luxury goods group, was buying Château Minuty – and years of denial – the sale was officially announced on the final day of Wine Paris on Wednesday 15 February, creating a ripple of gossip, speculation and discussion around the fair. Throughout France, and even globally, Minuty has long been seen as the ultimate expression of Provence rosé. It’s thanks to Minuty’s success that many producers outside of Provence have emulated its style. C ...
In the face of rising temperatures and more frequent droughts, what can wine producers do to adapt their viticultural practices? Catalan producer Torres, which has emerged during the past decade as one of the global wine sector’s leading pioneers in tackling climate change, is experimenting with a range of creative ideas. Planting vines at higher altitudes is one option. The company is investing in cooler vineyards high in the mountains of the region. They have planted vines in Tremp at 950m in ...