The flavor of black truffle in wine of Ege Bolgesi
Discover the of Ege Bolgesi wines revealing the of black truffle flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Ege Bolgesi flavors
Turkey's largest wine region (Aegean Sea, ~52% of production), ancient cradle of Smyrna and Ephesus, hot Mediterranean climate on clay-limestone and schist soils. Sultaniye is the signature white king (seedless grape, ~95% of vines at Manisa): lively and light with citrus, green apple, white flowers and honey touch, from dry to semi-sweet. Bornova Misketi (Muscat) floral and aromatic, Çalkarası as spiced rosé. International Cabernet and Syrah.
Wines of the Aegean sun.