The flavor of black raisins in wine of Rhode Island

Discover the of Rhode Island wines revealing the of black raisins flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

More information on of Rhode Island flavors

Rhode Island is the smallest state in the United States, with an area of 3,140 square miles in the far Northeast of the country. Cool Climate vinifera and Hybrid grapes are grown in this sea-influenced state, including Pinot Noir, Chardonnay, Riesling and Vidal. Rhode Island has only one AVA (not surprising, given that nearly 30 AVAs are larger than the entire state) - the fairly general southeastern NewEngland region, which it shares with Massachusetts and Connecticut. There are approximately 11 wineries located throughout the state.

Rhode Island is located between Connecticut and Massachusetts on the north shore of Long Island Sound. Despite its name, the state is far from an island; it is bordered by the Atlantic Ocean on only one side of its slightly irregular rectangular shape. The origins of the name go back to the time of the first migrants and the merger of the two colonies called Providence Plantations and Rhode Island. At that time, the name referred only to the island now called Aquidneck, on which Newport is located.

News on wine flavors

Scotch whisky exports grow by nearly 20%

Export shipments were worth £4.51bn last year, up 19% on 2020, but 8% below the total of £4.91bn recorded in 2019, according to HMRC figures quoted by the Scotch Whisky Association (SWA). However, export volumes rose 21% to nearly 1.4 billion bottles in 2021, some 73 million bottles above the figures recorded in pre-pandemic 2019. Scotch exports experienced an annus horribilis in 2020, falling to a 10-year low thanks to the combined effects of the pandemic and the imposition of punitive import t ...

Edmond de Rothschild Heritage purchases Central Otago winery Akarua

The deal includes 34.5ha under vine in the heart of the mountainous Bannockburn sub-region. It is mainly planted with Pinot Noir, but there are pockets of Chardonnay and Riesling too. Sir Clifford Skeggs, a Kiwi businesmman, and Lady Marie Skeggs purchased the land for Akarua in 1995, and planting began the following year. The first wines were bottled from the 1999 vintage. Akarua is now firmly established as one of the largest family-owned operations in Central Otago, and its 100% estate-grown ...

Decanter guide to picnicking for wine lovers

According to lifestyle and happiness guru Gretchen Rubin, you ‘bring your own weather to a picnic’. Ms Rubin, I’d suggest, has never shivered under a tree watching raindrops turn her fish-paste sandwich to mush because the weather forecast was wrong. There are, it’s safe to say, picnics and Picnics. It’s a term that takes in everything from a rubber baguette in a French ‘Aire’ off the Autoroute du Soleil to a four-course spread while listening to opera at Glyndebourne. What’s definitely true is ...