The flavor of black raisins in wine of Cape Verde
Discover the of Cape Verde wines revealing the of black raisins flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Cape Verde flavors
Cape Verde (officially Cabo Verde) is a small archipelago off the coast of West Africa. Originally settled by Portuguese colonists in the 15th century, it has a Long history of wine production, mainly on the volcanic island of Fogo (which means "fire" in Portuguese). A range of European Grape varieties are grown here, including Cabernet Sauvignon, Muscat, Touriga Nacional and Tempranillo.
The Vine arrived on the island with the Count of Montrond, a French aristocrat who had been exiled and was on his way to Brazil.
He settled on Fogo in the shadow of the volcano, planting his vines and producing a style of Sweet red wine that became known as "Manecom".
Since then, viticulture has been a viable option for small farmers who bring their grapes to the local wine cooperative. The islands are located about 650 km west of Senegal and 1,300 km South of the Canary Islands.
Fogo is home to Cape Verde's tiny wine industry, as well as an active volcano.
The vineyards are located on the black volcanic soil of the caldera itself. This soil is fertile and Rich in minerals, allowing the bush vines to grow healthily and produce good grapes for wine production.
Altitude is another key aspect of the region's Terroir. Cape Verde is much closer to the equator than most of the world's major wine regions, which are located at 14°N.
Other flavors in the same category
News on wine flavors
Andrew Jefford: ‘Rosé, for the time being, is a pretty babble’
Many wine styles can seem perplexing at first: imagine the first bottle of Barolo if you only know Barossa Shiraz, or the first bottle of Jura Savagnin if you were brought up on California Chardonnay. With time, thought and repeated tasting, though, comes understanding. You learn each wine’s syntax and lexicon, its hints and inferences. You grasp the ways in which each style communicates. Its beauty dawns, then grows. Rosé wine sales grew 23% worldwide between 2002 and 2019. Its fuel has come fr ...
Napa Valley Grapegrowers to receive climate change funding
While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...
Champagne 2022 harvest: yield set is highest in over a decade
This is the highest level set since the 2008 vintage, and comes off the back of continued sales growth of Champagne around the world. It is in stark contrast to the 2020 vintage, which was set at 8,000kg per hectare, one of the lowest yields set in recent years, following both drought and a vast drop in consumer demand during the pandemic, which saw sales drop by 18%. In 2021, Champagne experienced one of its most difficult growing seasons for many years, with frost, hail, rain and disease wreak ...