The flavor of black fruit in wine of Denmark

Discover the of Denmark wines revealing the of black fruit flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

More information on of Denmark flavors

Denmark is one of the three countries which make up Scandinavia (Norway and Sweden are the other two, with Finland and Iceland the other Nordic countries). The vast majority of alcoholic beverages made in Denmark are beers. Ciders and similar products, plus spirits are also produced. The wine industry is in its infancy.

The country is wedged between the Baltic Sea and North Sea, at an average latitude of 56 degrees north. Thoughout the 19th and 20th century Danish Grapevines were often found in greenhouses, or occasionally climbing up South facing walls which retained heat through the night. Wine production was in any case illegal until 1999. However, since the late 20th century, global warming (plus the legal change) a wine industry has begun to develop.

A number of wine grape vineyards established in Jutland and on the islands of Zealand and Funen. The most significant of these, in terms of Volume produced, is the Dyrehøjgaard winery and distillery, home of the Røs brand. This was founded by Tom Christensen in 2007 at Røsnaes, the westernmost tip of Zealand. In addition, Sven Møsgaard's Skaersøgaard winery, near the city of Aarhus on Jutland has gained international acclaim for various wines.

News on wine flavors

Château Mouton Rothschild reveals 2019 label

Château Mouton Rothschild has unveiled the latest iteration of its collection of unique, artist-designed labels. Contemporary artists such as Salvador Dalí, César Baldaccini, Joan Miró, Marc Chagall, Pablo Picasso, and Andy Warhol, have been illustrating Château Mouton Rothschild labels since the 1945 vintage. The label of Château Mouton Rothschild’s 2019 vintage was designed by Berlin-based, Icelandic-Danish artist Olafur Eliasson, who works in a range of fields from painting to digital media. ...

Winners of the 2023 Star Wine List of the Year Awards UK revealed

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Latvia’s Raimonds Tomsons named world’s best sommelier

More than 4,000 wine professionals and enthusiasts gathered in the French capital to watch the world’s best sommeliers vie for glory. Local favourite Pascaline Lepeltier, a Master Sommelier from Anjou, was eliminated at the semi-final stage, leaving just three experts to battle for the title. Tomsons was up against Nina Jensen of Denmark and China’s Reeze Choi, all of whom were put through their paces in a series of tasks designed to test their knowledge, tasting skills, service acumen and abili ...