The flavor of black currant in wine of Fogo
Discover the of Fogo wines revealing the of black currant flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
The wine region of Fogo of Cape Verde. Wineries and vineyards like the Domaine Chã or the Domaine Chã produce mainly wines sweet, pink and white. On the nose of Fogo often reveals types of flavors of dried fruit, red fruit. We currently count 1 estates and châteaux in the of Fogo, producing 3 different wines in conventional, organic and biodynamic agriculture.
The wines of Fogo go well with generally quite well with dishes .
The project was devised by FIS president Franco Maria Ricci and officially unveiled last week in Rome at the Foundation’s latest annual International Wine Culture Forum. ‘About four months ago I thought we should do some proper experiments to understand what happens to wine and vines in space. Eventually, I decided that this year’s FIS Forum had to be dedicated entirely to this subject,’ Ricci told Decanter. ‘My idea would be to understand if the vine can live and survive in space (and eve ...
Bordeaux’s Château Angélus has withdrawn its candidacy from the next St-Emilion classification, the producer announced today via a press release sent to Decanter. The withdrawal follows that of Château Cheval Blanc and Château Ausone who announced the news in July 2021. Currently only Château Pavie remains a Premier Grand Cru Classé ‘A’ estate out of the original four having been promoted, alongside Château Angélus, in the 2012 ranking. Angélus said that, while the classification had long been ...
I n 2009 Prosecco was re-mapped in sweeping changes that created an extensive new zone for the production of Prosecco DOC and elevated the traditional growing areas of Valdobbiadene-Conegliano to DOCG, Italy’s top denomination. At that time, one might have overlooked the fact that the new legislation also created a small, independent DOCG for Asolo Prosecco to the west of the river Piave. The sparkling wines of the area had low visibility, producers were few and production was limited. However t ...