The flavor of black cherries in wine of Açores
Discover the of Açores wines revealing the of black cherries flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Açores flavors
The wine region of Açores of Portugal. Wineries and vineyards like the Domaine Pico Wines or the Domaine Azores Wine Company produce mainly wines white, red and pink. The most planted grape varieties in the region of Açores are Verdelho, Merlot and Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Açores often reveals types of flavors of cherry, oaky or honey and sometimes also flavors of straw, tree fruit or citrus fruit.
In the mouth of Açores is a powerful with a nice freshness. We currently count 14 estates and châteaux in the of Açores, producing 60 different wines in conventional, organic and biodynamic agriculture. The wines of Açores go well with generally quite well with dishes of pasta, pork or shellfish.
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Dream job? Majestic to pay ‘vintern’ to drink wine on holiday
Wine lovers with a valid passport can apply for the Majestic ‘vintern’ scheme, launched this week and dubbed by the retailer as ‘the best summer job ever’. A three-day placement will include a visit to Quinta da Boavista vineyards in Portugal’s picturesque Douro region. Majestic said the vintern will also taste wines from its Wine Club’s Spain & Portugal Summer Case ‘in situ’, before trying the same wines back at home for comparison. It is offering £600 remuneration for three days, which it ...
Decanter magazine latest issue: April 2022
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Azores to get own regional vine and wine institute
The creation of an Instituto da Vinha e do Vinho dos Açores (IVVA), with headquarters in the island of Pico, follows the remarkable qualitative growth that the Archipelago of the Azores’ wine industry has been experiencing over the past decade. ‘People are excited about growing fruit and making wine here. There are about 300 growers producing their own fruit and a lot of small “garage” producers are starting. Some of them have worked and trained with us and are now making very interesting wines, ...