The flavor of black cherries in wine of Prince Edward Island
Discover the of Prince Edward Island wines revealing the of black cherries flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
The wine region of Prince Edward Island of Canada. Wineries and vineyards like the Domaine Traynor or the Domaine Traynor produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Prince Edward Island are Chardonnay, Riesling and Maréchal Foch, they are then used in wines in blends or as a single variety. On the nose of Prince Edward Island often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or spices.
We currently count 3 estates and châteaux in the of Prince Edward Island, producing 9 different wines in conventional, organic and biodynamic agriculture. The wines of Prince Edward Island go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food.
Annual domestic gas bills in the UK threaten to rival, in craziness, the price of a box of Bordeaux first growths. Those energy costs have sent the price of almost everything else ripping up after them. Is there, um, anything to be said for cheap wine? There is. First, though, we must sip the bitter harvest of alcohol taxes. These are high in the UK and higher still in Scandinavia, Australia, New Zealand and India; they tend to vary by state in the US and by province in Canada, and in general th ...
Considered one of the most renowned living figurative painters, Peter Doig was commissioned to create the Mouton Rothschild 2020 label by the Bordeaux first growth’s owners, Philippe Sereys de Rothschild, Camille Sereys de Rothschild and Julien de Beaumarchais de Rothschild. The official unveiling ceremony happened last night (30 November) in Bordeaux’s Palais de la Bourse, which revealed both the original artwork and the newly-printed label on a large-format bottle. Introducing the artist ...
From the vineyards of Oregon on the west coast to those of New York’s Long Island in the east, the wine regions of the United States are vast and varied. And increasingly important to us here at Decanter – across not only the magazine and website, but our Decanter Premium channel online, the annual Decanter World Wine Awards and events such as our inaugural New York Decanter Fine Wine Encounter in June 2022. We strive to provide the best coverage for our international audience and so felt it was ...