The flavor of berry jam in wine of Thrace
Discover the of Thrace wines revealing the of berry jam flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Thrace flavors
Turkey's largest wine basin (~40% of national production) on the European shore, rolling hills between the Black Sea, Aegean and Marmara, temperate Mediterranean climate. Papazkarası and Kalecik Karası are the native signature reds: juicy red fruits, gentle spice and supple tannins. Cabernet, Merlot and Syrah in structured full reds. Adakarası for fresh rosés.
Chardonnay, Sauvignon and Riesling in elegant whites. Historic cradle of wine.