The flavor of baking chocolate in wine of Emilia-Romagna
Discover the of Emilia-Romagna wines revealing the of baking chocolate flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Emilia-Romagna flavors
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
55-58,000 ha. Mythical cuisine (Parma, Bologna, Modena).