The flavor of ash in wine of Hokkaidō-ken
Discover the of Hokkaidō-ken wines revealing the of ash flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Hokkaidō-ken flavors
The wine region of Hokkaidō-ken of Japan. Wineries and vineyards like the Domaine Yoichi Wine or the Domaine Takahiko produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Hokkaidō-ken are Pinot noir, Kerner and Zweigelt, they are then used in wines in blends or as a single variety. On the nose of Hokkaidō-ken often reveals types of flavors of cherry, plum or tropical fruit and sometimes also flavors of citrus fruit, minerality or green apple.
We currently count 46 estates and châteaux in the of Hokkaidō-ken, producing 336 different wines in conventional, organic and biodynamic agriculture. The wines of Hokkaidō-ken go well with generally quite well with dishes of lamb, pork or mature and hard cheese.
Other flavors in the same category
News on wine flavors
Va Piano purchases 21 hectare vineyard in Walla Walla Valley
The boutique producer plans to grow Bordeaux and Italian varietals on the land, which it has purchased from SeVein Vineyards. The parcel is located in the middle of the SeVein slope, 274 to 335 metres (900 to 1,100 feet) above sea level. It benefits from similar loam soils and elevation to the celebrated Seven Hills Vineyard, which is located on the next ridge to the east. ‘I really feel like we are getting the best spot in all of SeVein for top quality Bordeaux and Italian varietals,’ said Va P ...
A silent story
Being notably peated, the inaugural chapter emerged in 2020, followed by Chapter Two in 2021, finished in a first fill Port pipe and refill Bourbon cask. The concluding sixth chapter is reserved for release in 2025, coinciding with the 200th anniversary of the foundation of the Old Midleton site, which operated from 1825 to 1975. ‘When it’s gone, it’s gone, which is sad in some ways, breaking the link to the old distillery,’ said Kevin O’Gorman, the Master Distiller and head of maturation of the ...
Buying wine en primeur: How to approach it
Colin Hay, a professor of political economy with a special interest in the Place de Bordeaux, considers the different ways of approaching en primeur purchasing, ahead of this year’s 2021 campaign. Buying en primeur wines is a rather strange and, arguably, arcane system of buying and selling in which the consumer purchases the wine typically in the early summer following the vintage even though it will not be bottled and delivered for a further 12-18 months. It is, in effect, a futures mark ...