The flavor of arugula in wine of Cederberg
Discover the of Cederberg wines revealing the of arugula flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Cederberg flavors
The wine region of Cederberg of South Africa. Wineries and vineyards like the Domaine Driehoek or the Domaine Driehoek produce mainly wines red, white and pink. The most planted grape varieties in the region of Cederberg are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Cederberg often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
In the mouth of Cederberg is a powerful with a nice freshness. We currently count 2 estates and châteaux in the of Cederberg, producing 5 different wines in conventional, organic and biodynamic agriculture. The wines of Cederberg go well with generally quite well with dishes of beef, lamb or game (deer, venison).
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Bollinger Group purchases Sancerre estate Hubert Brochard
The Champagne house expanded into the region when it acquired Maison Langlois-Chateau in Saumur back in 1973. It then bolstered its presence in Sancerre with the acquisition of Château de Thauvenay in 2016. Now it has tied up a deal to bring the family-run Hubert Brochard estate into the fold. ‘The acquisition of Hubert Brochard estate represents a unique opportunity to consolidate our footprint in this fantastic region and to continue to promote, in France and internationally, its savoir-faire ...
’Low and no’ drinks trend gathers pace, says UK survey
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Andrew Jefford: ‘We aren’t rebels or dissidents – we just care about the truth’
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