The flavor of apricot in wine of Rivera
Discover the of Rivera wines revealing the of apricot flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Rivera flavors
Sub-region of northern Uruguay on the Brazilian border (Campagna), subtropical humid climate with long sunshine hours, deep draining red sandy soils. Tannat is the dominant signature red: structured with intense blackberry, plum, black cherry, tobacco, leather and a cocoa-spicy touch, firm tannins and full body. Cabernet Sauvignon as firm complement and Chardonnay as opulent white. Bodega Cerro Chapeu as flagship.
Full-bodied continental Tannat.