The flavor of apricot in wine of Cricova

Discover the of Cricova wines revealing the of apricot flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

More information on of Cricova flavors

The wine region of Cricova of Moldova. Wineries and vineyards like the Domaine Acorex Wine Holding or the Domaine Kvint produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Cricova are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cricova often reveals types of flavors of citrus, peach or earth and sometimes also flavors of microbio, tree fruit or citrus fruit.

We currently count 6 estates and châteaux in the of Cricova, producing 56 different wines in conventional, organic and biodynamic agriculture. The wines of Cricova go well with generally quite well with dishes of beef, lamb or game (deer, venison).

News on wine flavors

Walls’ hidden gems: Domaine La Ferme St-Martin, Beaumes de Venise

Onwards, upwards. The roads get narrower, the corners get tighter. I step out of the car when I finally reach the winery and the air is so much fresher here. I go to take a sip from my water bottle and a gust of wind makes it whistle. I stand with Thomas Jullien and we look over the vineyards. It’s not yet spring, and the vines look little more than sticks. ‘It’s a lunar landscape at the moment,’ he says, as a friend’s flock of 300 sheep has just passed through to graze on every scrap of green b ...

Decanter magazine latest issue: November 2022

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Glenfiddich owners launch House of Hazelwood collection of rare Scotch whiskies

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