The flavor of apricot jam in wine of Meskheti
Discover the of Meskheti wines revealing the of apricot jam flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Meskheti flavors
The wine region of Meskheti of Georgia. Wineries and vineyards like the Domaine Natenadze's Wine Cellar or the Domaine Natenadze's Wine Cellar produce mainly wines red, white and pink. The most planted grape varieties in the region of Meskheti are Goruli mtsvane, they are then used in wines in blends or as a single variety. On the nose of Meskheti often reveals types of flavors of red fruit, earth or tree fruit and sometimes also flavors of citrus fruit.
We currently count 2 estates and châteaux in the of Meskheti, producing 4 different wines in conventional, organic and biodynamic agriculture. The wines of Meskheti go well with generally quite well with dishes .
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Grapevines first domesticated 11,000 years ago, says study
In a large-scale genetic analysis of grapevine varieties, scientists across 16 countries identified two separate domestication events that took place simultaneously ‘in Western Asia and the Caucasus’ around 11,000 years ago, says a new study in the Science journal. A map highlighting the key domestication centres, plus Cultivation Groups (CG) 1 and 2 and and their human dispersal routes. Image Credit: Science journal. Many ancient civilisations in Europe and Asia had wine-drinking tr ...
Decanter Editor-in-Chief’s New York Fine Wine Encounter top tips
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Group of winegrowers seeks UNESCO recognition for ungrafted vines
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